Due to overwhelming response, we have included suggested curriculums:

Professional Pastry Chefs

• Elegant Buffets with World Champion Laurent Branlard
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  Learn how to re-invent traditional cakes and pastries and display them in a modern and visually enticing presentation.
  
  
  
• Competition Airbrushing with M.O.F. Stephane Treand
  
  In this course you will learn various techniques in airbrushing using different mediums to create your very own, out of the box, airbrushed piece.