European Pastry and Baking Diploma Program
We focus on you, the student, whether you’re increasing your skills or preparing for a career in the food service industry. The European Pastry and Baking Diploma Program offers a one-of-a-kind curriculum developed and taught by World Pastry Champions Ewald Notter and Anil Rohira. We are dedicated to your success and individual pursuits. Come and learn with some of the world’s finest today.
Notter Continuing Education Program
Notter School of Pastry Arts has been a leader in pastry education for over twenty years with the creativity and imagination of today’s modern world paired with European traditions. At Notter School you will work side-by-side with the worlds leading pastry chefs and educators—including World Champion Ewald Notter—in a hands-on environment with a low student-teacher-ratio.