Professional Class Schedule

Package	Cost	Courses	Expiration	Transferable
Professional Program Packages
Platinum Package	$6,100.00 ($610.00 per course)	10 courses	18 months	Up to 3 times
Gold Package	$3,700.00 ($700.00 per course)	5 courses	18 months	Up to 2 times
Silver Package	$2,400.00 ($750.00 per course)	3 courses	18 months	N/A

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2011 Classes

January 2012
Date Class Instructor
Class Code
Time Tuition
1/20 - 1/22
Chocolate Candies
Christophe Morel
CMCC-1
8am - 4pm
Fri-Sun
$860
1/27 - 1/29
Modern Pastry Ingredients, Techniques and Plating
Lincoln Carson
LCMPITP-1
8am - 4pm
Fri-Sun
$860

February 2012
Date	Class	Instructor	Class Code	Time	Tuition
2/10 - 2/12	Sculpted Cakes	Bronwen Weber	BWSC-1	8am - 4pm Fri - Sat	$860
2/13 - 2/15	Sugar Fundamentals and Trends	Ewald Notter	ENSFT-1	8am - 4pm Mon - Wed	$860
2/17 - 2/19	Modern Buffet Designs	Jerome Landrieu	JLMBD-1	8am - 4pm Fri - Sun	$860
2/24 - 2/26	Sugar Structures	Laurent Branlard	LBSS-1	8am - 4pm Fri - Sun	$860

March 2012
Date	Class	Instructor	Class Code	Time	Tuition
3/1 - 3/3	Chocolate Essentials and Trends	Ewald Notter	ENCE-1T	Thur 3pm - 10pm Fri - Sat 8am - 4pm	$860
3/9 - 3/11	Modern Showpiece Design	Chris Hamner	CHMSD-1	8am - 4pm Fri - Sun	$860
3/16 - 3/18	Glamorous Wedding Cakes...Blossoms, Buttons, Bows and Bling!	Marina Sousa	MSGWC-1	8am - 4pm	$860
3/30 - 4/1	Artisan and Traditional Breads	Didier Rosada	DRATB-1	8am - 4pm Fri - Sun	$860

May 2012

Date

Class

Instructor

Class Code

Time

Tuition

5/20 - 5/22

JPSOC-1

8am - 4pm

Sun - Tue

$860

June 2012
Date	Class	Instructor	Class Code	Time	Tuition
6/8 - 6/10	Pastries for the Heart and Soul	Jean Jacque Borne	JJBPHS-1	8am - 4pm Fri - Sun	$860
6/15 - 6/17	Blooming Blossoms and Cake Too!	James Rosselle	JRBBCT-1	8am - 4pm Fri - Sun	$860
6/22 - 6/24	Fashion Cakes... All About Accessories!	Marina Sousa	MSFCA-1	8am - 4pm Fri - Sun	$860

July 2012
Date	Class	Instructor	Class Code	Time	Tuition
7/27 - 7/29	Molecular Plated Desserts	Keegan Gerhard	KGMPD-1	8am - 4pm Fri - Sun	$860
7/27 - 7/29	Competition Cakes... The Ins and Outs, The Whys and Hows	Marina Sousa	MSCCI-1	8am - 4pm Fri - Sun	$860

August 2012
Date	Class	Instructor	Class Code	Time	Tuition
8/10 - 8/12	World of Chocolate (Chocolate Amenities and Confections)	Vincent Pilon	VPWOC-1	8am - 4pm Fri- Sun	$860

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