Faculty   Every Notter School instructor has been specially selected with qualifications that match our high standards. Our instructors are all elite chefs that are also learning through our continuing learning program that was developed and put in place by Chef Notter himself. Facility Our Orlando location offers a professional facility in which to learn and develop your skills as a pastry chef. Our fully equipped kitchens were designed by world-renowned pastry chefs to provide the finest and most efficient culinary working environment. Each kitchen is outfitted with the very latest in pastry, chocolate, and sugar equipment. Additionally, every student’s workstation includes contemporary equipment and materials necessary to create a solid understanding of today's working kitchen. Learning on state of the art equipment paired for working with fundamental pastry and sugar tools adds to the creativeness, practicality, and functionality needed for a student to be prepared for the challenges he or she will face in the current competitive work environment. Artistry is the Notter School's hallmark, and our students, faculty, and visitors all live imagination and innovation. It's an exciting environment in which to expand your abilities and enhance your creativity.