European Pastry and Baking Diploma Program



We focus on you, the student, whether you’re increasing your skills or preparing for a career in the food service industry. The European Pastry and Baking Diploma Program offers:

	One-of-a-kind curriculum developed and taught by World Pastry Champions Ewald Notter and Anil Rohira
	24-week accelerated program
	Instruction from award-winning chefs and TV personalities
	In-depth fundamentals of European principles
	Small student-to-teacher ratio for personalized instruction
	Artistry in creative, modern forms