OBTC-20101 | Tarts & Cakes Instructor: Olivier Bajard Dates: February 19 - 21, 2010, Fri - Sun: 8am - 4pm Price: $830 World Champion and Master Pastry Chef, Olivier Bajard , recipient of the Chevalier dans l'Ordre des Palmes Académiques (The French National Government Award for Education), will present his philosophy on flavor, texture and degustation. Students will then incorporate these ideas as they create elegant desserts including entremets, tarts, “travel” cakes, macaroons and some of Chef Bajard’s house specialties. Click the thumbnail(s) for a larger image: Payment Options 50% Deposit, Remaining $415 Due One Week Before 1st Day of Class Total Cost of Class Paid in Full, $830