A question we often get is what makes us different from the competition? Ask any of our instructors and staff and they’ll be hard pressed to keep their answers short. Really, though, the difference is in our philosophy & personal involvement. Here's a short list...
1. You the student – First and Foremost
2. Global Career Assistance – World Wide Relationships & Resources
3. Low Student to Teacher Ratio
4. Facility - One of a Kind Artistic Environment
5. 24 Week EPBP Curriculum Created and Tested by World Pastry Champions
6. Industry Proven and Award-Winning Chef Instructors
Experience the Notter Difference Today. Call: 407.240.9057