Become a Part of Our Team Notter School of Pastry Arts had been and continues to be a leader in pastry education for over 30 years. Known for our innovation, creativity and education we cater to enthusiasts, professionals and seekers of a higher education. We take pride in offering aggressive Diploma Programs and progressive Professional Courses. We offer an exciting work environment where you can let your creativity expand. Due to our growth we are now seeking to add to our team for the following positions, Instructors.
Instructor Benefits of becoming a part of our team! - Surround yourself with creativity and harmony as you learn from the world’s best industry leaders
- Have a secure and rewarding career giving back to the industry you love , while teaching others to achieve their highest standards
- Aggressive pay structure
- Plentiful vacation time , holidays off
- Creative and rewarding training program for continued growth
- Small class sizes with serious students
- Company longevity and leadership in the industry
General Responsibilities: - Abide and comply with accrediting, state and federal policies in the areas of instruction and relevant areas.
- Assist in maintaining daily student records and log into school software.
- Administer the scheduling process to maximize student/teacher ratios and classroom utilization.
- Develop and implement retention policies and practices.
- Take part in curriculum enhancement and development as directed by Director of Education
- Assist Director of Education for the mission of the school
- Work with Director of Placement to ensure student placement and mentoring.
- Adhere to employee and faculty policies
- Be present at all graduations.
- Teach a minimum one community course as assigned per month.
- Participate in demonstrations, events and after school actives as scheduled within agreement.
- Participates in school retention initiatives by providing regular, accurate, and timely feedback to students and the school concerning academics, behavior, attendance, etc.
- Motivate students to actively participate in all aspects of the educational process.
- Complete professional development and in-service activities in accordance with college standards.
- Maintain expertise in subject area and recommend improvements in curriculum design.
- Instruct students in laboratory safety procedures if applicable.
- When possible, participate in core course academic support programs, certification programs, and student professional associations.
- Need to be proficient in all areas of pastry and baking
For full job description please contact us at info@notterschool.com or at 407.278.8557 For additional information feel free to contact us at 407.278.8557 or send resumes to info@notterschool.com |