CMCC-1  | Chocolate Candies

Class Description:

 Indulge in the decadence of chocolate confections and candy making with Chef Christophe Morel. He will elaborate on the techniques necessary for creating competition style bonbons, chocolates, candies and pralines. He will teach traditional style ganaches along with whipped ganache and exhibit how to finish them using new wave trend setting applications. Other candies such as sugar lollipops and colorful gelees with be sure to brighten your day as you indulge in the glorious world of confection.