Notter School of Pastry Arts Admissions

Congratulations On Choosing the Notter European Pastry and Baking Program

How to Apply
To apply to the Notter School of Pastry Arts, a prospective student must:

1.	Submit a completed application form, along with the non-refundable application fee of $100.00.
2.	Submit, or secure submission from the appropriate entity, proof of graduation from high school or equivalency, through the submission of a certified copy of a high school diploma or official copy of GED completion certificate.
3.	Submit one letter of recommendation from a teacher or employer

The items listed directly above should be directed to:

Admissions Department
Notter School of Pastry Arts
8204 Crystal Clear Lane
Suite 1600
Orlando, Florida 32809

All applications for admission are reviewed without regard to race, gender, age, religious affiliation, national origin, sexual orientation or veterans’ status.

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Admission Requirements
In order to enroll, applicants to Notter School of Pastry Arts must be able to present a high school diploma or GED. The application also requires the submission of a one hundred dollar ($100.00) non-refundable application fee and one letter of recommendation either from a former instructor or an employer. Students who have not reached the age of eighteen (18) prior to enrollment must have the signature of a parent or legal guardian on the enrollment agreement.

Before enrolling, prospective students are encouraged to take a tour of the campus and meet with the Admissions Director to learn firsthand about the school’s program and facilities.

a.	The application fee of $100.00 is payable upon application to Notter School and is non-refundable.
b.	A $500 deposit is required before the start of class in order to reserve a seat for a particular program start date. The deposit will be credited towards the total amount of tuition to be paid by the student.
c.	Notter School will assess a non-refundable fee of $50.00 for each revision of a student’s start date, if notification of the change is not provided prior to thirty (30) days before the reserved start date.
d.	The current total tuition for the entire program is $18,000.00.
e.	The tuition charges listed in line (d) directly above do not include the $100.00 non-refundable application fee or non-refundable fee of $50.00 charged for late notice in modifying a reserved start-date.
f.	In addition to the tuition, there is a supply and uniform fee in the amount of $1000.00. This amount covers a student’s books and course materials, three uniforms, a knife and tool kit, hats and an apron.
g.	The total charges for tuition, books, uniform and supply fees is $19,100.00 for the entire program.

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Scholarships

James Beard Foundation
1.800.36.BEARD
www.jamesbeard.org

The James Beard Foundation is a national not-for-profit 501(c)(3) organization which is dedicated to celebrating, preserving, and nurturing America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. This foundation offers numerous scholarships in the culinary industry. For further information pleace contact them at 1.800.36.BEARD.

American Institute of Wine and Food
1.800.274.AIWF
www.aiwf.org

The American Institute of Wine Food is a non-profit organization founded by Julia Child, Robert Mondavi, Richard Graff and others in 1981 to advance the understanding, appreciation and quality of what we eat and drink. Among the $5000 grant offered by the Julia Child Foundation for Gastronomy and the Culinary Arts, this foundation offers a number of scholarships. For further information, please call the South Florida Chapter at 305.663.9641.

Chefs 4 Students
www.chefs4students.org

The Chefs4Students Culinary Grant is open to students who attend an accredited culinary school or institute. You must complete an application and an essay to be considered for this award. Selection is based on hard work, merit, character and your commitment to a career in the culinary arts.

International Food Services Executives Association
502.583.3783
www.ifsea.org

IFSEA is a versatile service organization for professionals in the hospitality industry. Its mission is to enhance the careers of its members through professional and personal growth. With a $20 membership fee students are able to apply for scholarships. For further information please contact them at 502.583.3783.

National Restaurant Association Educational Foundation
800.765.2122
www.nraef.org

The National Restaurant Association Educational Foundation (NRAEF) encourages and supports senior high school students, undergraduate students, ProStart COA, and educators who are committed to furthering their education and enhancing their careers in the restaurant and foodservice industry by awarding scholarships through its Scholarships and Mentoring Program. For further information please contact them at 800.765.2122.

Women Chefs and Restaurateurs
877.927.7787
www.womenchefs.org

The mission of Women Chefs & Restaurateurs (WCR) is the education and advancement of women in the restaurant industry. Since WCR was founded in 1993, the association has offered unique scholarship and internship opportunities to its members. For further information please contact them at 877.927.7787.

Start Date	End Date	Class Hours	Class Days	Tuition	Uniform & Toolkit	Application Fee	Total
Monday January 7, 2008	Thursday June 20, 2008	7 am– 2:30 pm	M–TH	18000.00	1000.00	100.00	19100.00
Monday January 7, 2008	Thursday June 20, 2008	3 pm– 10:30 pm	M–TH	18000.00	1000.00	100.00	19100.00
Monday July 7, 2008	Thursday December 18, 2008	7 am– 2:30 pm	M–TH	18000.00	1000.00	100.00	19100.00
Monday July 7, 2008	Thursday December 18, 2008	3 pm– 10:30 pm	M–TH	18000.00	1000.00	100.00	19100.00