Frederic Hawecker

Born in Provence, I came back to open a chocolate shop and patisserie chateaurenard since 2002, a few km from Avignon, France, after traveling for 7 years as a companion of the Duty to improve my skills. At the end of the Tour de France, I spent a year at NPHS yssingeaux as an assistant trainer before moving.
I made several competitions including the trophy Pascal Caffet (first prize) in 2000
nantes SERBOTEL 2001, second, advanced to the final Grand Prize International Chocolate 2002 when I got the 1st prize Arts and Marignane in 2005 (first)
Finalist MOF chocolate confectioners in 2007
MOF and the only chocolatier and confectioner 2011